EXCLUSIVE TEPPANYAKI CUISINE
WITH NEW EXPERIENCE
WELCOME
We are delighted to introduce our new menu, featuring a carefully selected à la carte choice alongside our exciting Teppanyaki creations.
Discover the variety of flavors on the following pages and contact us to reserve your next Teppanyaki experience at "Tsukimi-Tei", the Japanese restaurant inside the Suitenhotel Parco Paradiso****.
We look forward to welcoming you soon.
Your Team Tsukimi-Tei
Warm starters
Ibushi Gin hot smoked salmon
Creamy mustard sauce
Homemade lobster gyoza
Homemade wagyu beef gyoza
Homemade truffle gyoza
with soy sauce selection
Abalone shells with sesame seeds
Veal sweetbread with Togarashi
Duck foie gras with umeboshi Japanese plum
Quail supreme with fresh chives
Pork belly with sesame seeds
Kobachi-Box
Tasting of 6 selected starters
Salads
Japanese cucumber salad with berries, Wasabi dressing
Wakame seaweed salad with daikon and surimi
Kani salad with crab, fresh sprouts, Takuan and nori
Cold starters
Beef tataki with garlic and Shokuyo flower
Hayashi sauce
Sashimi of Otoro tuna Balfego
served with fresh wasabi
Seabream-tartare with sea grapes
Avocado-sesame sauce
Waku Ghin
Mazara prawns, sea urchin & caviar
Our finest selection of Japanese specialities
Otoro Tuna, fresh sea urchin, Mazara prawns, Hokkaido scallops, Wagyu beef, Kobe beef, Miyazaki and Kagoshima beef, freshly grated Japanese wasabi, homemade lobster gyoza, veal sweetbread, Okonomiaki and much more...
vEGETARIAN
Spicy edamame beans
Yamitsuki cabbage salad with Kaiso seaweed
Vegetable Tempura with ginger sauce
Teppanyaki Pak Choi with soy and roasted sesame seeds
Japanese mushroom selection
and garlic chips
Tofu steak and vegetables
with Goma Dare sauce
Okonomiaki
Beansprout, cabbage and shishinto
Japanese curry sauce
SEA
Japanese Hokkaido scallops
Ginger-onion sauce
Fresh antlantic salmon
Creamy mustard sauce
Japanese Hamachi fish
Ginger-onion sauce
Balfego bluefin tuna
Japanese curry sauce
Black Tiger prawns
Avocado-yuzu sauce
Rock-Lobster tail
with creamy mustard sauce
served with colourful vegetables
Japanese Beef Specialities
Kagoshima wagyu striploin
Kagoshima wagyu tenderloin
Miyazaki wagyu striploin
Miyazaki wagyu tenderloin
Kobe beef striploin
Kobe beef tenderloin
served with colourful vegetables
LAND
Ticino chicken breast
Miso-yuzu sauce
French Duck breast
Umeboshi prune sauce
Swiss beef ribeye
Yakiniku & Iki beer sauce
Ticino beef fillet
Yakiniku & Iki beer sauce
Surft & Turf
Wagyu Beef, 60gr
& Tiger Prawns 3pz
Turf & Turf
Ticino Fillet, 60gr
Kagoshima wagyu beef, 60gr
Kobe beef, 60gr
Surf & Surf…
Hamachi fish 80gr.
& Hokkaido scallops
served with colorful vegetables
CONTACT US
OPEN TUESDAY-SATURDAY
Please contact us for any information or reservation.
We are happy to welcome you soon.
Hotel Parco Paradiso****
27 Via Carona
Lugano Paradiso, TI, 6900
Switzerland
Tel. +41 (0)91 993 11 11
www.parco-paradiso.com