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finest Teppanyaki & Robatayaki
in Lugano

 

Located in Lugano-Paradiso, Tsukimi Tei is a purveyor of fine Japanese cuisine.

Enjoy Teppanyaki and Robatayaki specialities at "Tsukimi-Tei”, the exclusive Japanese restaurant inside the Suitenhotel Parco Paradiso****

Have a seat directly in front of our chefs and enjoy the spectacular show preparing light yet deliscious Japanese cuisine.  

By adding Robatayaki to our recently renovated Teppan you are now able to enjoy an even broader dinner experience.


Be inspired by our new menus below!

 

Phone

+41 (0)91 993 11 11

 

Location

Hotel Parco Paradiso
Via Carona 27
6900, Paradiso

 

Hours

Tuesday-Saturday
19:00–22:00
 

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News from Japan

 
 

Okonomiyaki “Grill As You Like” – Okonomi (as you like) Yaki (grill)

Salty pancake with cabbage, bean sprouts,
spring onion and egg with tonkatsu sauce and japanese maionnaise

 

Seafood okonomiyaki with Tiger prawns
44.-

Fish okonomiyaki with scottish Label Rouge salmon
40.-

Poultry okonomiyaki with corn fed chicken breast
40.-

 
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MENUS

 

Tsukimi Tei Favourite

Calamaretti squid with teriyaki sauce
or shiozake salmon

Four skewers
from the Robatayaki

Kingfish 75.-
Tiger prawns  90.-
Duck breast 78.-
Beef fillet 100.-
Beef entrecôte 110.-

Wagyu beef 195.-

served with fried rice
and sautéed vegetables

Yuzu Sorbet

ExeCutive menu

Shiozake salmon on the grill

Kiku sushi variation

Baby lobster tails on the skewer

Kobe entrecôte from the Teppan
Fried rice and sautéed vegetables

Caramellized pineapple
with bourbon vanilla ice cream

320.-

 

Okonomyaki menu

Wakame salad
 Okonomiyaki with salmon or chicken
Miso soup of your choice
Mango sorbet
59.-

Robatayaki Discovery

served from the grill..

Two KOTO skewers

Two GINZA skewers

Ebitayaki specialty
with fried rice and sautéed vegetables

68.-


 

Robatayaki
Chop ‘til you drop

Menu skewers only
7 KOTO & 8 GINZA

89.-



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Robatayaki

Skewers prepared on hardwood charcoal grill

 

KOTO

ASPARAGASU Grilled asparagus

SATSUMAIMO YAKI Grilled sweet potato with gommasio sauce

IKAYAKI Grilled squid robata-style

NIBOSHI Fish sardines with wasabi vinaigrette

TSUKUNE Japanese chicken meatball with tare sauce

TORI YAKIMONO Chicken skewer marinated with ginger, mirin and sake 

KAMO Duck slices served with teriyaki sauce

***
6.- each

GINZA

ERYNGII Mushroom skewer

YASAI ROBATA Vegetable skewer with asparagus shitake and sweet potato and eggplant

TAKO ROBATA Mini octopus with sweet and sour sauce
 
GINDARA
Miso marinated black cod

HOTATE Sea scallop marinated with ginger and soy

GYU KUSHIYAKI Beef bites with yakiniku brush on

BUTA YAKI Tender pork with yuzu-miso & sesame

KANZO Marinated beef liver with spicy sauce

***
8.- each

SPECIALTIES

Fresh Marenne Cruise oysters from the grill served with ponzu sauce (3pieces) 18.-

Baby lobster tails on the skewer
48.-

EBITAYAKI King prawns marinated with lemon ginger sauce
48.-

***
All specialities are served fresh from the grill with tare sauce.

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teppanyaki

FISH

Salmon fillet
with creamy mustard sauce 32.-

King fish
with goma tare sauce 32.-

Black cod
with wasabi sauce 42.-

Tiger prawns
with ginger onion sauce 48.-

Caribbean half lobster
with butter sauce 65.-

MEAT

French duck breast with tare sauce, 200g 38.-

Tender corn-fed chicken breast with teriyaki sauce, 200g 34.-

US beef fillet with soy-mushroom sauce, 200g 56.-

Swiss T-Bone Steak, 600g with brush on yakiniku sauce, served for two 89.-

US-Angus Beef entrecôte, 300g 68.-

Wagyu beef entrecôte from South America, 250g 150.-

Kobe beef entrecôte, 200g 250.-

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MORE TSUKIMI TEI

STARTERS

Kingfish carpaccio, lemon and ginger 16.-

Spicy salmon tartar with sesame and spring onions 17.-

Sake sashimi marinated with ginger, soy and lime with hot sesame oil 20.-

Wakame seaweed salad with crispy sesame 9.-

Marinated tofu with fresh vegetables 14.-

Grilled pork bites with Tokio style marinade 16.-

Calamaretti Squid from the teppan
with teriyaki sauce 19.-

Shiozake, salted salmon from the grill 19.-

Ghyoza chicken ravioli with soy sauce 18.-

Ebi Shumai prawn dumpling with sweet chilli sauce 18.-
 

SUSHI & SASHIMI

KIKU Selection of sashmi, nigiri & maki  
8 pieces 26.-

OZARA Selection of sashimi, nigiri, maki 18 pieces 58.-

TOKYO Selection of sashimi
(kingfish, salmon, seabream) 32.-

RICE & NOODLES

Fried rice with vegetables and japanese mushrooms 24.-

Fried rice with seafood and vegetables 28.-

Udon noodles sauteed with chicken and vegetables 28.-

Udon noodles sauteed with prawns and vegetables 32.-
 

SOUPS

Seafood miso soup with mixed seafood bites 8.-

Pea miso with pork cubes and vegetables 8.-

Curry miso with chicken, tofu and mushrooms 8.-

GAIKOKUJIN

WESTERN STYLE ALTERNATIVES


served with steamed rice, sauteed potatoes with onions, or grilled zucchini and eggplant

Fish of the day from the grill 30.-

Chicken breast, 140g from the grill 28.-

Chicken bites with champignon sauce 32.-

Beef strips Stroganoff 36.-

Grilled tomino cheese with vegetables 32.-

 

All indicated prices are in CHF and include service & TVA.

CONTACT US

Please contact us for any information or reservation.
We are happy to welcome you soon.

 
Name *
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Hotel Parco Paradiso****

27 Via Carona
Paradiso, TI, 6900
Switzerland

Tel. +41 (0)91 993 11 11
www.parco-paradiso.com