Welcome back
After a creative break, reinventing ourselfes we are happy to present you our latest creations of exciting Teppanyaki menus.
Feel free to explore our latest menus on the following pages and to contact us for reserving your next Teppanyaki experience at "Tsukimi-Tei”, the Japanese restaurant inside the Suitenhotel Parco Paradiso****
We are looking forward to seeing you again.
Your Team Tsukimi-Tei
Our finest selection of Japanese specialities
Otoro Tuna, Abalone sea ears, fresh sea urchin, Mazara prawns, Hokkaido scallops, Wagyu beef, Kobe beef, Miyazaki and Kagoshima beef, freshly grated Japanese wasabi, homemade lobster gyoza, veal sweetbread, Okonomiaki and much more...
DISCOVER OUR HIGHLIGHTS
IN THE MENUS BELOW
Quail & Beef
Japanese cucumber salad
with berries
Wasabi dressing
Beef tataki
with garlic and sakura flower
Hayashi sauce
Veal sweetbread
Goma Dare peanut sauce
Homemade wagyu beef gyoza
Wasabi sauce
Quail supreme
Spicy estragon-anis sauce
Angus beef fillet (100gr) & vegetables
Yakiniku-Iki beer sauce
Fried, furikake or garlic rice
Traditional miso soup
Tsukemono selection
Sorbet
150.-
Abalone & Tuna
Wakame seaweed salad
with daikon and tobiko
Donburi with red Mazara prawns
Ikura salmon eggs & Hyashi sauce
Ibushi Gin hot smoked salmon
Creamy mustard sauce
Homemade lobster gyoza
Wasabi sauce
Abalone ear shells
Coconut-lemongrass sauce
Balfego bluefin tuna & vegetables
Creamy yuzu sauce
Fried, furikake or garlic rice
Traditional miso soup
Tsukemono selection
Sorbet
165.-
Prawn & Hamachi
Sprout salad, tofu and kaiso
Yuzu-miso dressing
Sashimi of Otoro tuna Balfego
Fresh wasabi
Ibushi Gin hot smoked salmon
Creamy mustard sauce
Homemade lobster gyoza
Wasabi sauce
Black Tiger prawns
Avocado-sesame sauce
Japanese Hamachi fish & vegetables
Shiso-miso pesto
Fried, furikake, or garlic rice
Traditional miso soup
Tsukemono selection
Sorbet
160.-
vEGETARIAN
Yamitsuki cabbage salad
with avocado
Vegetarian sushi selection
Fresh wasabi
Ibushi Gin hot smoked tofu
Teriyaki sauce
Homemade truffle gyoza
Wasabi sauce
Japanese mushroom selection
and salicornia
Avocado-yuzu & Goma dare sauce
Okonomiaki
Beansprout, cabbage and shishinto
Japanese curry sauce
Fried, furikake or garlic rice, Traditional miso soup
Tsukemono selection
Sorbet
120.-
Duck & Prawn
Yamitsuki cabbage salad
with masago fish eggs
Sushi roll selection
Fresh wasabi
Ibushi Gin hot smoked salmon
Creamy mustard sauce
Homemade wagyu beef gyoza
Wasabi sauce
Duck fois gras with pear
Umeboshi prune sauce
Red Carabiniero prawns & vegetables
Taniguchi master sauce
Fried, furikake or garlic rice
Traditional miso soup
Tsukemono selection
Sorbet
165.-
Executive Menu
Kani salad with crab,
sprouts and Sakura flower
Waku Ghin
Mazara prawns, Sea urchin
& caviar
Ibushi Gin hot smoked salmon
Creamy mustard sauce
Homemade truffle gyoza
Wasabi sauce
Lobster tail and fois gras
with bisque reduite
Exclusive beef tasting & vegetables
Angus beef, 60gr
Kagoshima wagyu beef, 60gr
Kobe beef, 60gr
Wagyu fried rice, lobster miso
& tsukemono selection
Sorbet
320.-
CONTACT US
OPEN TUESDAY-SATURDAY
Please contact us for any information or reservation.
We are happy to welcome you soon.
Hotel Parco Paradiso****
27 Via Carona
Lugano Paradiso, TI, 6900
Switzerland
Tel. +41 (0)91 993 11 11
www.parco-paradiso.com