Warm starters

Ibushi Gin hot smoked salmon
Creamy mustard sauce 22.-

Homemade lobster gyoza
Homemade wagyu beef gyoza
Homemade truffle gyoza
with soy sauce selection 22.-

Abalone shells with sesame seeds 32.-

Veal sweetbread with Togarashi  19.-

Duck foie gras with umeboshi Japanese plum 34.-

Quail supreme with fresh chives 24.-

Pork belly with sesame seeds 19.-

Kobachi-Box

Tasting of 6 selected starters 32.-

Salads

Japanese cucumber salad with berries,
Wasabi dressing 9.-

Wakame seaweed salad with daikon and surimi 9.-

Kani salad with crab, fresh sprouts,
Takuan and nori 24.-

Cold starters

Beef tataki with garlic and Shokuyo flower
Hayashi sauce 26.-

Sashimi of Otoro tuna Balfego
served with fresh wasabi 28.-

Seabream-tartare with sea grapes
Avocado-sesame sauce 22.-

Waku Ghin
Mazara prawns, sea urchin & caviar 39.-