sushi & sashimi

Kyoto
Amberjack and salmon sashimi
Cucumber maki
Uramaki with marinated beef, chestnuts, cucumber, avocado and teriyaki
Uramaki with spicy salmon tartar, avocado, cucumber and smoked salmon
Sake - salmon nigiri
Yari Ika – squid nigiri
Tako – octopus tentacle marinated with lime, Philadelphia, chili, cucumber and gama
8 pieces  32.-

Yokohama
= Kyoto +
Sake aburi- salmon nigiri flambé
Gyu aburi- beef nigiri flambé
Ebi – prawn nigiri
Shime saba- makarel nigiri
Uramaki with octopus, cucumber, red tobiko and almonds14 pieces  56.-

Sashimi
Salmon, amberjack and sea bram sashimi
3 portions  32.-